Yorkshire Law Banquet Menu

- — The Sheffield Cutlers Hall

141st  YORKSHIRE LAW BANQUET 2017

MENU

Starter

Beetroot cured gravadlax

Roast beetroot, beetroot glaze, shallots, lemon, poppy seed bread. Cucumber and Mizuna salad

(V) Goats Cheese arranicini

Salsa verde and wild rocket

 

   Main

Daub of locally reared beef braised in red wine,

Baby onions, button mushrooms served with butternut squash gratin. Accompanied by locally sourced spring greens and roasted carrot

 

(V) Pumpkin and sage ravioli

Caper brown butter, creamed leeks, toasted pumpkin seeds

 

Dessert

Chocolate ganache tart

Vanilla Chantilly, fresh raspberry

 

Chocolate truffles and port after dessert

Tea, Coffee and Mints

 

Cheese and port after speeches

 

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