£65+VAT Early Bird Price (when booked before the 21st of December 2017)
£70+VAT Member Price (When booked after the 21st of December)
£75+VAT Non-Member Price (When booked after the 21st of December)
with pickled cucumber and dill. Served with homemade brown bread with a herb butter.
Braised shoulder of “seven hills” lamb
with garlic and rosemary. Served with a potato dauphinoise and an olive and lemon crumb with a lamb gravy.
Baked vanilla cheesecake
with dark chocolate and fruit compote.
Chocolate truffles and port
Tea & coffee
Cheese & port
crackers, grapes and chutney
- If you require a vegetarian meal, please contact firstname.lastname@example.org for the options
With thanks to our sponsors…